tag:blogger.com,1999:blog-7687910506613428436.post8431993954130097831..comments2012-08-09T19:39:45.567-08:00Comments on The Chronicles of a College Mommy: Sambuza Runza!!!! A recipe if you call it that...............ChristyLynhttp://www.blogger.com/profile/11458500669243540322noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7687910506613428436.post-48515505788214955102010-10-20T23:10:12.872-08:002010-10-20T23:10:12.872-08:00My very last batch WAS overcooked and they dried o...My very last batch WAS overcooked and they dried out a bit, my bread is homemade 100% whole wheat. The kids love a slice of cheddar in each Runza. I freeze Runzas AFTER they are cooked. I have never tried freezing before baking. They are great to take on day trips or school lunches. They thaw out by lunch time, nuke them for a minute, and enjoy with Ranch dressing or our fav bleu cheese!ChristyLynhttps://www.blogger.com/profile/11458500669243540322noreply@blogger.comtag:blogger.com,1999:blog-7687910506613428436.post-2568382820149355982010-10-15T06:24:42.714-08:002010-10-15T06:24:42.714-08:00Christy,
The first time you made these for us was ...Christy,<br />The first time you made these for us was when we were all at Bonnie's house in LaVaca when she delivered Robert. I don't think my stomach has ever been so full I could not stop eating these. Have you ever frozen them before you cooked them? Or maybe baked them partially then freeze or do you always bake fully then freeze. Thanks so much for posting and making these. I am going to go BUY some meat and make these too.Fondahttps://www.blogger.com/profile/02530692576476483957noreply@blogger.comtag:blogger.com,1999:blog-7687910506613428436.post-25884944251238924272010-10-11T19:28:02.277-08:002010-10-11T19:28:02.277-08:00I liked the texture of the bread. If you made it ...I liked the texture of the bread. If you made it from scratch, you should post it...the filling was a lil dry...I would def add onion and pepper and try a cheese cream sauce and I like the sauted cabbage idea. <br /><br />Thanks for share'n...once again.<br /><br />On a side note: One of my fresh-from-the-oven creations had to compete with one of those "from-the-store" multi-flavored, with all the preservatives and such in it! That's blasphemy! And a slap in the face for those of us who strive to live life (semi)naturally! LOLAnonymousnoreply@blogger.com